In this episode (004), I talk with Dr. Deborah Linder, a board certified veterinary nutritionist at Tufts University School of Veterinary Medicine about the link between heart disease and grain-free and boutique diets. We also get into how food allergies and how the belief in possible food allergies led to this finding and ensuing research on heart disease.
Using Food As Therapy with Dr. Kate McDermott – 002
In this episode (002), Dr. Kate McDermott, an integrative medicine veterinarian, shares valuable information on the various approaches to veterinary medicine. Learn about using food as therapy and walk away with valuable tips on simple and inexpensive human foods we can feed our dogs to greatly improve their health and help with arthritis.